Aug 26, 2021

“Abundance is living in your greatest place of peace and joy,” says nyakio and Thirteen Lune founder, Nyakio Grieco. How does she get there? By fulfilling her purpose in the “right now moments.” Grounded in her faith, we kick off exploring how Nyakio’s mother taught her to pray boldly, call upon her...

Aug 20, 2021

“Nature keeps moving on.” And, so does Chef Helene Henderson. Helene’s journey is marked by serendipity met by the courage to embrace opportunity. What began as saying ‘Yes’ to teaching cooking classes in her home evolved into farm dinners and what has become her global farm-to-table restaurant,...

Aug 13, 2021

“Anything you do with purpose, passion, and true intent, people are going to feel that.”Take one look at Monteverdi Tuscany and you’ll share Executive Chef Giancarla Bodoni’s belief that it feels like heaven. Her only wish? Arriving there sooner. Nestled in the Italian hills, the sanctuary is a manifestation of...

Aug 5, 2021

“It is a spiritual discipline that is life-giving to understand the power of being conscious of why we do what we do.” Krista Tippett is beloved for catalyzing public dialogue around what it means to be human. Her calling to discover what matters continues to nurture an intimate space of belonging at The On Being...